The
GLORIA white is composed by:
Insolia white wine 85%
Other native tendrils 15%
Masterpiece of elegance, wraps the senses with intense and
persistend flower aroma, among which stand out orange and
glicine.
The color is deep golden, bright and rich in glicerine.
To the taste, it is fresh, pleasant and balanced.
The vineyards are at an height of 70 meters a.s.l., esplaier
of 2.50m per 1.20m.
The pruning is by spurred cordon with four gems per head.
The yield does not exceeds 4.5 tonnes.
The production technique is strictly traditional, with the
only bringing in of temperature controlled fermentation
which usually happens around 18°C.
